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How to prepare:Rinse a handful of Sea Moss making sure to remove any dirt, debri or other unknown agents and put in a container with enough water to cover it and soak for at least 4 hours. You can also add a squeeze of lime juice while soaking to neutralize Seamoss taste. Remove Sea Moss from water then place in a blender with just enough water to cover the Sea Moss and blend until it makes a smooth paste. Your seamoss is now ready to be used in your smoothies, tea, desserts and even face masks! Consume 2 tablespoons of your sea moss gel per day.
Notes
Moss can be stored in the refrigerator for up to three weeks. Add to smoothies, and recipes that call for a thickening agent.
Additionally, anyone suffering with hyperthyroidism should either steer clear of this product, or consume very little of it.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
