Soursop Leaves | St. Lucian

Cleve Seamoss soursop leaves are natural and organic and freshly picked from soursop trees. Our leaves are sundried in St. Lucian.  Soursop leaves have been traditionally used to make tea (cold or hot tea)

How to prepare Soursop Leaf Tea

• Boil 1-3 cups of water after water is boiled take 1 leaf and place in hot water.
• Allow to steep (cover) for at least 5-7 minutes. 
• Turn your pot off allow to reach your desired temperature
• Remaining tea can be stored in a airtight cup, container or mason jar and refrigerated for later on.

Disclaimer:

Please note that the listed health benefits of our products should not be taken as medical advice. Nutritional benefits many vary from person to person, depending on body type, health and other factors. Please consult your doctor before incorporating any herbal remedies into your diet especially if you are pregnant or breastfeeding or taking any medication.