Spiced Energy • Digestion Support • Immune Boost
Masala Chai is a traditional Indian blend of warming spices and robust black tea, crafted to ignite your digestion, lift your energy, and nourish your body from within. This aromatic blend typically features cardamom, ginger, cinnamon, clove, and black pepper, making every sip a wellness ritual that’s bold in flavor and rich in healing properties.
Benefits:
🔥 Boosts Metabolism & Digestion – Warming spices stimulate digestive fire, reduce bloating, and aid nutrient absorption.
⚡ Natural Energy & Focus – Black tea provides clean caffeine for mental clarity without the crash.
🛡 Supports Immune Function – Antioxidants and antimicrobial compounds help protect the body from illness.
💓 Promotes Circulation & Heart Health – Spices like cinnamon and black pepper support healthy blood flow.
🧘♀️ Comforts the Body & Mind – A cozy blend that soothes the nervous system and uplifts the spirit.
How to Use:
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Traditional Brew: Simmer 1 tsp in water or milk (dairy or plant-based) for 5–7 minutes. Strain and sweeten with raw honey or maple syrup.
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Iced Chai: Brew strong and pour over ice for a refreshing, spiced pick-me-up.
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Chai Latte: Froth with oat or almond milk for a creamy café-style experience at home.
Pro Tip: Pair with Sea Moss, Ashwagandha, or Turmeric for an adaptogenic, immune-loving super chai.
Disclaimer: Offered by Cleve Seamoss as part of a natural wellness lifestyle. Not intended to diagnose, treat, cure, or prevent any disease. Please consult your healthcare provider before use—especially if pregnant, nursing, or caffeine-sensitive.
