Chaga Mushroom

Its extract may fight cancer and improve immunity, chronic inflammation, blood sugar and cholesterol levels. People use chaga for conditions such as heart disease, diabetes

+++ How to brew chaga tea +++
- Break chunks up into smaller pieces. (You may need to cover with a towel and whack it with a hammer.)
- Simmer on the stove in for one hour, up to 4 hours. You can also use a crock pot.
- When the tea becomes reddish brown, it is ready to drink.
- Don't throw out the chunks you brewed! Put it in the fridge and use it up to two - Four more times.
- Drink hot or over ice. Add honey, maple syrup, or agave. Add plant based milk of your choice and make it into a chai latte!

Chaga is also known as: Inonotus obliquus, birch conk, cinder conk, clinker polypore.

Caffeine Free, Herbal, Antioxidant

Recommended use : Stress relief