Cinnamon Sticks; 6 Inches

Cinnamon has served both as a flavor enhancer and a medicinal remedy for centuries, particularly in Asian cultures. However, the presence of coumarin can pose concerns in high doses or for individuals with a history of liver disease. Cinnamomum cassia, also referred to as Chinese cinnamon, contains lower levels of volatile oil and thus less coumarin compared to other varieties. Despite this, it boasts a sweeter flavor profile

1. Contains powerful medicinal properties
2. Loaded with antioxidants
3. May have anti-inflammatory properties
4. Could protect against heart disease
5. Could improve sensitivity to insulin
6. Helps lower blood sugar levels
7. May have beneficial effects on neurodegenerative diseases
8. Cinnamon may protect against cancer
9. May prevent bacterial and fungal infections
10. May have anti-viral properties